Hungry for homemade banana bread, but you can not find a recipe that does not dry? Try this simple sweet bread. You get all the flavor of banana pudding and the recipe keeps the bread moist and tasty. If you want nuts in banana bread, add the walnuts, if not, skip it. This is a tasty recipe or something. It 'easy to keep the ingredients on hand to the bread, stir them every time you feel like it. Bananas can be frozen for several months, so you always have somewithin reach for the banana bread.
Pudding cakes were all the rage a few years ago, when home cooks discover how wet her cake when you add a package of pudding were. This recipe uses the same technique for a banana bread that you can be proud. Banana bread can be wrapped in plastic and frozen for later use, so if you have a lot of bananas ripen at the same time have to make several loaves and freeze some. Since banana is the most popular fruit in the United States, it is likely thatbe some ripe bananas to a point that can be used for bread. One trick to help prepare for the banana bread, if they are not mature enough to just zap a few seconds in the microwave. You still have the gap in front of them in the microwave.
Banana bread is perfect to serve with tea or coffee for an afternoon snack. Serve with or without fresh butter. It works well for those past times when unexpected guests, too. It can also serve as sliceseasy dessert after dinner. Add a small scoop of ice cream and you have a full dessert. Banana bread is technically known as a quick bread. That is, is full of baking soda (which is included in the cake mix in the recipe included here). No one knows when the first loaf of banana bread has been made, but it was a very popular recipe ever had access to the chefs cooking soda in 1930. In Australia, many cafes offer an item as a banana bread for breakfast on a daily basis. This onlyis the worldwide appeal of this show delicious bread.
Recipe for banana nut bread
This bread is so moist because of the pudding!
What you need
1 cake mix yellow box 1 box of instant banana cream pudding 1 / 2 cup water Vegetable oil 1 / 2 cup 2 ripe bananas, mashed 4 eggs 1 cup pecans, chopped (optional)
How to get it
Preheat oven to 350 ° C.
Mix cake mix, pudding, water and oil together. Add eggs and mix well. Add theBananas and pecans, stirring the mixture, they also incorporate into the dough. Divide the dough into 2 large pans or 4 small loaf of bread that have lubricated.
Bake for 40 to 45 minutes.
Makes 16 servings.
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